"Stroganoff" chicken with bacon

180 ml chicken broth

110 ml sour cream

2 strips of bacon

2 garlic cloves

1 chicken breast

1 onions

1 tbsp. flour
what kind of flour should I choose? we'll show

? tsp. paprika

? tsp. salt

1/8 tsp. black pepper

Peel the onions, chop, chicken breast cut into cubes.

Over medium heat in a large skillet, saut bacon until crisp, his finely chopped.

In the same pan, saut the onion, add the chicken, fry for 6 minutes, stirring occasionally, add all the spices, pour in the broth, bring all to a boil, reduce the heat, cover, continue cooking 10 minutes

Put the chicken and onions in a large pot, in a separate bowl mix sour cream and flour, put the mixture on the chicken and onions, stir and bring all to a boil, reduce heat, continue cooking 2 minutes, covered.

Submit "Stroganoff" with chicken and bacon with pasta, potatoes or other vegetables to taste.