Chicken with vegetables and wine in Basque

900 g fresh tomatoes

150-200 ml dry white wine

70 g smoked bacon

4 cloves garlic

3 sweet pepper

2 head onions

1 chicken weighing 1.5-1.6 kg

1/2 tsp sweet ground paprika

1/4 tsp sugar

parsley

ground black pepper

butter
Which oil to choose? we'll show

salt

Chicken cooked in this recipe of French cuisine with vegetable sauce and sweet pepper, a very fragrant and delicious.

Chicken wash, dry, cut into pieces a la carte, melt the butter in a frying pan tolstodonnoy, put the chicken and fry until browned, shift the chicken in a non-stick pan or skillet.

Thin plastic slice bacon, fry it in the same pan in which roasted chicken, put the chopped onions and fry onions until transparent, put sliced plastics garlic, bell pepper (cut into strips), fry for 5 minutes.

Parboiled tomatoes, peel, remove seeds and cut the flesh into cubes tomatoes, put in the pan for vegetables and bacon, season with spices, add sugar, stir and pour the wine, bring to a boil and remove from heat.

Stir the chicken with the sauce, adding the sauce in the pan or skillet with the chicken, cover, put out 30 minutes over moderate heat.

Before serving chicken with vegetables and wine in Basque even add some salt if desired, pepper, sprinkle with chopped parsley.