Chicken with Pasta "Alfredo"

1 l chicken broth

225 g pasta-bows

6 basil leaves

1 Boiled chicken breast

1 clove of garlic

1 on sweet red, yellow and green peppers

? glass grated cheese

butter
Which oil to choose? we'll show

Rinse peppers, cut into strips.

In the chicken broth to boil pasta.

Combine 3 tablespoons oil and a half cup of chicken broth over medium heat in a saucepan to heat to melt the butter, then add the garlic, passed through the press, 1 tsp salt and pepper? cup grated cheese, boil over medium heat, stirring occasionally.

Fry the peppers in oil 5-6 minutes, add the sliced chicken breast, fill in all the prepared sauce, put out 5 minutes.

Fed chicken with pasta "Alfredo" as follows: pasta laid out on a plate, top filled chicken-vegetable mixture to the sauce.