Chicken with red lentils

400 g chicken (chicken breast fillet)

0.5 l chicken broth

400 g pasta "bows"

1 green onions - beam

butter and vegetable

Coriander

cumin seeds, ground

salt

pepper

125 g red lentils

Bow loop through, wash, cut diagonally into thin rings, lightly fry in vegetable oil.

Chicken fillet cut into slices, season with pinch of salt, pepper, half a teaspoon of coriander, half a teaspoon of cumin. With an average heat fry the slices until golden brown.

Pour the lentils prepared broth, add the onion and cook for 5 minutes on low heat. Connect lentils with chicken, cook for another 2 minutes, season with butter and spices.

Pasta products- "bows" boil in plenty of salted water. Drain, season with butter.

Serve chicken with lentils with "ribbons".