Vegetable curry with lentils

2 tbsp. * . vegetable oil

1 * onion, chopped

2 * garlic cloves, crushed

2 * carrots, peeled and chopped

1 kg * . potatoes, peeled and chopped

2 * small turnip, peeled and chopped

2 tbsp. * .curry powder

* vegetable broth

* red lentils

1 * a small bunch of cilantro, chopped

* cinnamon

* sugar

* salt and pepper to taste

Heat oil in a large frying pan. Put out there the garlic and onion until transparent. Add chopped vegetables and cook for 8 minutes until, as the vegetables will not magchat and become Golden brown.

Add the curry powder and vegetable broth. Bring to a boil.

Lower power and add the lentils. Cook until lentils are soft.

Shortly before serving, season with cinnamon, sugar and possibly additional salt and pepper.

Stir and add the coriander.

Serve sprinkled with coriander.