Lentils with herbs

1 glass green lentils

2 glass water

1 carrot

1 onion

2-3 cloves of garlic

greens

salt

vegetable fat

In boiling water, pour the washed lentils, after and cook for 15-20 minutes until completely absorbed vody.Luk finely chop, carrots grate on a coarse grater. Saut vegetables in vegetable oil and a small amount of finished vody.Dobavte lentils and cook over low heat for 1-2 minutes. In the finished dish squeeze the garlic, sprinkle with cilantro when filing or other herbs to taste.