Pie meatless "flip" with lentils and tomatoes

120 ml water

3 g dry yeast

8 small tomatoes

1 glass wheat flour
some flour to choose? we'll show

1 onions

? glass black lentils

3 Art. l. vegetable oil

? h. l. sugar

salt

Boil the lentils in a glass of water, bring to a boil and boil for 15-20 minutes until tender, not podsalivaya, put in a colander.

Stir yeast with sugar, dilute 50 ml of warm water and leave warm.

Sift flour, salt the, add 2 tbsp oil, stir, pour 70 ml of warm water, stir, pour the yeast, knead the dough - it should have not cling to the hands, soft.

Cover the dough with a towel and leave in a warm, so that it came, then obmyat.

Chop the onion chetvertkoltsami on the remaining oil to fry until cooked, then add the lentils, stir podsolit, remove from heat.

Cut the tomatoes in half, salt the incisions.

Take a round baking dish, lay a baking paper, lay down slices tomatoes, top with onions and lentils.

When the dough again fit, roll it into a circle slightly larger than the shape, put on the form, tuck the edges toward the bottom of the mold.

Bake pie meatless "flip" with lentils and tomatoes at a temperature of 190-200 degrees in preheated oven for about half an hour before browning.

Before serving, turn the cake on a dish, decorate as desired herbs and olives.