Porridge of lentils lean "South"

2 garlic cloves

2 carnations

1 glass lentils

1-2 onions

1 carrots

2 tbsp. vegetable oil

2 tbsp. tomato puree

1 tbsp. wheat flour
what kind of flour should I choose? we'll show

parsley

red pepper

salt

Soak the lentils in water for 4 hours, until ready to cook.

Chop the carrot and onion, saute vegetables in butter, then add passed through the press garlic, cloves, red pepper, flour, salt, stir, add tomato puree, pour the lentil broth and cook everything until the sauce thickens.

Add to lentils cooked sauce.

Before serving porridge of lentils lean "South" sprinkled with finely chopped greens.