Piaggio on lentil-Israeli

250 g any lentils / peas

5 cloves of garlic

2 onions

? glass cilantro

? glass flour
some flour to choose? we'll show

2 Art. l. semolina

1 h. l. baking powder

? h. l. on. salt, black pepper, turmeric, cumin

1 pinch of red pepper

vegetable fat

Rinse lentils or peas, boil for 10 minutes - a little water should remain, taking the rate of glass grains at two of water.

Clear, finely chop onions, peel garlic in a blender grind.

Coriander wash, chop.

In a blender add the lentils for garlic, 1 tablespoon water from her cooking, coriander, grind everything into a puree, put turmeric powder, baking powder, flour, cumin, salt and pepper, add the onion and semolina, mix thoroughly.

Heat the oil for deep-frying, because the mass of molded balls on both sides fry them in deep fat, put on a paper towel.

Piaggio served on lentil-Israeli warm or hot with a slice of lemon.