4 Lentil Soup for a tasty lunch and a light dinner

Lentils in our country - the product is not the most popular, but the demand for it grows, as with this wonderful culture meets more mistresses. Lentils tasty, healthy, from it we can cook a lot of dishes, including soups. In this article we have compiled for you a few recipes of delicious lentil soup.

Unlike other legumes, lentils do not require pre-soaking, but all the advantages of such products it implemented in full - great taste, flavor and benefits. Lentil soup, which can be cooked much faster than other legume soups, will be a great option for lunch or dinner, and make it possible in many different versions: with meat, vegetables, as usual soup or cream soup and puree soup etc.

The fastest way is prepared soup of red and brown lentils, and of green - the longest since it is cooked much slower.

In this collection, we have collected a few recipes of delicious soup with lentils, which can be easily and quickly prepared from simple products.

Recipe One: Simple lentil soup

You will need: 4 cups of water, 2-3 cloves of garlic, 1 cup lentils, dried herbs, salt and vinegar to taste.

How to cook a simple garlic lentil soup. Rinse lentils, sort, put in a pot, pour cold water, boil on low heat until tender, put the chopped garlic 2-3 minutes remove the pan from the heat, add dried herbs, vinegar and salt the acidified soup to taste.

It seems that this soup is too "boring"? Add the sausage, boiled chicken or any other meat to taste, vegetables, crackers or something else.

The next version of lentil soup, which we'll also consists of a small number of ingredients, but also turns out very tasty.

Second recipe: Lentil soup with Italian sausage

Need: Italian sausages (minced pork + beef + Italian spices: oregano, fennel, etc.), lentils, carrots, onion, broth, oregano, parsley, garlic, pepper and salt.

How to cook lentil soup in Italian. Hour soak the lentils in cold water (if using grade green lentils), fry the onion, chopped sausage and add to the onions and fry over medium heat until caramelization, put sliced carrots and fry for 2 minutes. Pour in the broth frying, add the lentils, pepper, season with crushed garlic, oregano, parsley, salt. Boil over low heat until cooked soup 40-45min lentils.

Bright and rich taste and distinguished lentil soup with bacon, try to cook it, if you love soups.

Recipe three: soup of lentils with bacon

Need: to 300ml milk and water, 150g bacon, 60g of lentils, 1 carrot, onion and bouillon cubes, parsley, herbs, pepper, spices, and salt.

How to cook soup of lentils with bacon. Chop and fry the bacon 3-4min in a saucepan on maximum heat, get half and put in a saucepan put the lentils, chopped onions, carrots and mix. Bouillon cube to dissolve in boiling water (300ml), pour in the pan products, stir, cover and cook for 15 minutes at maximum heat until soft lentils, stirring soup. Next soup cool, then strain and dough pyurirovat blender, the resulting puree to pour in the broth, pour the milk, warm. Put the soup deferred bacon and chopped herbs before serving.

Last soup with lentils, which we now describe - tomato, will appeal to all who love gazpacho and other tomato soups.

Recipe Four: Tomato lentil soup with chicken broth

You will need: 230g of canned tomatoes in juice, 200g red lentils, 2 garlic cloves and bay leaves, 1 onion, chicken broth 1.5 liters, 1 tablespoon thyme, black pepper, salt.

How to cook tomato lentil soup. In a large saucepan put all the ingredients except the tomatoes and broth, then put the tomatoes and pour the broth, bring everything to a boil, boil for 5 minutes, reduce the heat and cook for another 20 minutes until thick soup. Season the soup with spices to taste, a pinch of sugar. Served this soup with crispy toast or crackers.

The formulation of any of the proposed soups can be a little alter to your taste: cook soups with meat or any other broth, add to it appropriate in your view products and enjoy the great taste of fragrant, richness and useful soups. Lentils, possessing all the great taste properties of legumes, among them considered the most useful and easy to prepare, try, and you can see this on their own experience!