Soups Beef: 6 recipes

Soups based on beef and beef broth for many centuries are loved and popular in our country. You can cook them in a variety of variations - it can be as soup and pickle as soup, as well as more traditional soup. There are many options, but the most interesting ones we describe in this article.

We will not talk in this article about cooking borscht or other traditional soups with beef - they already said so much. With beef can be cooked a lot of other soups, not traditional, but no less delicious. Due to the fact that the beef has a strong taste, any soup with it get very rich and delicious, especially if you choose to have a dark red beef with thin patches of fat creamy-white color - best suited for soups meat. This may be a shank, brisket or breast, which are preferred for many soups, including, for example, grub.

Soup with beef - is not only familiar and delicious, but also very satisfying: they have a lot of protein. Furthermore, due to such content Soup useful vitamins, zinc, iron and other minerals.

So, no soup, no pickle, no grub - about what will be discussed as soups? About the most different and the most delicious!

First recipe: Beef soup with noodles and green beans

You will need: 500g of beef on the ribs and beans, 200g fine noodles, soup bones, herbs, onions, green onions, garlic, parsley, pepper, salt.

How to cook beef soup with noodles and beans. Bring to boiling salted water, put it in a purified follicle or other flavoring additives to taste broth, soup and washed bones and ribs. Cook meat on low heat for 2 hours, removing the foam during the first 15 min. Beans in salted water to boil separately for 15 min, dry, do the same with noodles, but cook it 4min too dry. Skip through the press garlic. Remove from the soup bones, clean off the edges with meat and put back into the soup along with the noodles and beans. Also put in the soup garlic, chopped herbs, spices to taste, parsley, bring to a boil and turn the heat off.

Well, the next soup can safely close and surprise guests. He has a very interesting composition of the products, even if it is simple and affordable.

Second recipe: Beef soup with lentils and mushrooms

You will need: 400g beef, 100g of dried mushrooms and lentils, 40g parmesan, 2 peppercorns, cloves of garlic, tomatoes and prunes, 1 bay leaf, peppercorns, cloves and onion, 2 tablespoons parsley or dill, 1 tablespoon tomato paste, pepper and salt.

How to cook soup with beef and lentils. In salted water boil the meat, adding peppercorn, bay leaf, cloves, garlic cloves and whole onion, ready broth, removing all food. Boil the lentils until tender separately. In the boiling broth to put sliced meat, prunes and dried mushrooms, boil until cooked mushrooms, remove the prunes, chopped tomatoes put (without skin) and dry parsley and ready lentils, boil for 10-15min, then fill with soup tomato paste. Parmesan rub, put into the finished soup, sprinkle with herbs before serving.

Simple, but very interesting soup that will conquer all who love nourishing soup with rich bright taste. If you still want something interesting, but simpler, note the following soup.

Third recipe: Beef soup with millet

You will need: 500g beef, 3L of water, 3 potato tuber, 2 onions, 1-2 carrots, 1-1.5 cups of wheat, 3 tbsp butter, parsley, pepper, salt.

How to cook soup with beef and millet. Millet dry fry pan, then cool and rinse several times with running water. Finely chop the meat, put it in a pan with hot oil and fry, add the sliced potatoes, grated or sliced carrots and fry all together for about 10 minutes, stirring, then pour water to the products, and salt the boil all 20 minutes on low heat, add the millet and cook soup until cooked. Before serving, fill the soup with chopped herbs and pepper.

Well, the next version of the soup with beef even more interesting - a cheese soup!

Recipe Four: Cheese soup with beef

You will need: 1.5 liters beef stock, 500g of boiled beef tongue, 150g hard cheese varieties, 2 cups milk, 1 onion, 2 tablespoons tomato paste, butter and flour, 1 tbsp mustard, black pepper, salt.

How to cook cheese soup with beef. Onions chop and fry in butter, add flour gradually, stirring all the while to warm up. Put in a pan in the broth, boil for 10 minutes, pour the milk, add the grated cheese, mustard and tomato paste, boil for 15 min. Language cut into cubes, dipped in soup, pepper and salt and boil for another 10 minutes on low heat and serve.

Next soup made from beef with summer vegetables, so called "summer."

Recipe Five: Summer soup with beef

You will need: 600g of beef on the bone, 3L of water, 10 peas allspice, 3 eggs, 1 beam sorrel, carrot, onion, parsley root and bay leaf on? leek and celery, 3 tablespoons sour cream, 1 tbsp vegetable oil and flour, salt.

How to prepare summer soup with beef. The washed meat add water, add spices and roots, cook the broth, then drain. Cut meat from the bones and put back into the broth. Bust sorrel, cut the stems, wash the leaves, chop them and throw in boiling broth, boil for 5 min, and then fill the soup fried in butter with flour. Cook hard-boiled eggs, cut each at 4chasti in each plate to put on 2 slices, pour sorrel soup, sour cream and serve with boiled potatoes.

Last recipe, which we describe - this oriental soup made with spices and rice.

Recipe Six: Beef soup Oriental

You will need: 200g beef, 100g rice, 20g tomato paste, 3 potato tuber, 1 carrot, and onion,? tsp paprika? tsp cumin oil, olive oil, salt.

How to cook soup with beef in the east. Chop the onion, carrot and meat together their fry in butter until browning, season with tomato paste. Lay out fried foods in boiling water, season the soup with cumin, paprika, salt. Wash rice, put in the soup, boil for 5 min, then put in the soup sliced potatoes and cook until cooked products.

Soups Beef can be very different. Cook them with your favorite foods and enjoy the great taste and benefits of such wonderful soups!