Kharcho soup with beef - a simple recipe for a dish

It is not every woman will dare to cook soup kharcho, fearing that will absolutely not what we would like. With these delicious recipes to cook soup kharcho everyone can cook, even cooking it first.

Kharcho - Georgian national dish. Other soups it differs in that it includes a mandatory beef tkemali and walnuts. But if you do not have my Georgian sauce, plum puree, do not rush to postpone the preparation of grub for later - you can replace tkemali pomegranate juice, tomatoes, do not add nuts. Kharcho options, as well as other soups, a lot, and how to cook it, each chef decide.

In this article we will discuss simple ways to prepare a delicious soup with beef kharcho.

Kharcho recipe with beef and tomatoes

Ingredients:

500g beef brisket
500g tomatoes
100g rice
4 sprigs of cilantro and parsley
4-5 peppercorns scented
3-4 onions onions
2 sprigs of dill
1-2 cloves of garlic
? hot red peppers or 1ch.l. ground
1-2ch.l. hops-suneli
1ch.l. salt

Method of preparation:

How to cook a delicious grub without tkemali. Fatty beef brisket cut into pieces of 30g, removing veins and bones, wash, put in a pot, pour cold water 8-10 glasses, bring to a boil, remove the foam and cook for 40 minutes until soft. Scald the tomatoes with boiling water, remove the peel, pyurirovat blender, finely chop the onion and fry it in a separate pan with oil or fat from the broth over medium heat for 10 minutes. From the broth to get the meat, put it to the onions in another pot, cover, put out 15min, and the broth from the meat strain. Add to meat tomato puree, then 10-15min, pour the broth, bring to a boil, add the rice and cook for 20 minutes. for 10 minutes before end of cooking the soup to fill it with crushed garlic, hot pepper, finely chopped herbs, hops-suneli, laurel and salt. When the soup is ready, get a bay leaf.

Recipe soup with Kharcho adzhika

Ingredients:

2.5 liters of water
500g beef
30g vegetable oil
2-5 cloves of garlic
1 onion and bay leaf
? - 1 cup rice
1st.l. tomato paste
1-3ch.l. adzhika
1ch.l. tkemali
salt
greens

Method of preparation:

How to cook with kharcho adzhika and tkemali. Washed and prepared meat coarsely chopped, cover with cold water, bring to a boil, remove the foam and cook on minimum heat for 1 hour. Grind the onion, garlic, greens, rinse rice. In a frying pan fry the onions in butter and add it to the soup to the meat along with rice, boil for 20-25min until cooked rice, season the soup with laurel, adzhika, tkemali, tomato paste, salt and cook for 5 min, remove from heat. Ready to fill kharcho chopped herbs and crushed garlic, apply.

Recipe for cooking soup in a cauldron kharcho

Ingredients:

7l water
200g tomato paste and rice
5 bulbs
3-4 garlic cloves
4 tomatoes
1 handful of nuts, lemon, parsley and cilantro beam
2st.l. pomegranate juice
by 1ch.l. utsho suneli, hops-suneli and sweet ground red pepper
? tsp acute pepper
a piece of beef on the bone, beef ribs

Method of preparation:

How to cook a real grub in a cauldron. In the warm water soak the rice. Ribs cut into individual pieces, wash and put together with the meat on the bone in the cauldron, add water, cover, light a fire under the cauldron boil, then simmer the soup simmered to follow slightly, over medium heat, skim and cook 1 hour, add 2 bay leaves, whole cleaned onion and salted. Semicircles chop the onion, then his second in a frying pan or cauldron in fat, assembled on top of the broth from the first cauldron, adding tomato paste, stir and simmer until tender, not zazharivaya. Chop the greens are not too small, scald tomatoes and remove the peel from the lemon squeeze the juice, chopped tomatoes, connect, minced garlic with the help of the press (optional), add to the mixture, then add the finely milled not too nuts, pomegranate juice, spices - utsho - and hops-suneli, sweet and hot pepper powder, stir, stretching away in the cold. In the cauldron ready to pour the broth rice, stir and cook for another 40 minutes, add browned onion, salt and bring to a boil stirring constantly, boil for 2-3 minutes, put cold adjika, bring to a boil again. Remove from the cauldron wood, leaving only embers, tightly close the lid, then grub on the coals still 30 minutes and the soup is ready!

Preparation kharcho, especially in the latter case in Kazan - it's not so simple, but not impossibly complicated its development even at the first experiment. Carefully follow the steps listed in the recipe, you're sure to cook a delicious soup grub, good luck!

Videoretsept cooking kharcho