Kharcho Chicken

For the preparation we need:

Chicken medium size

800 g tomato

4 onions

3-4 cloves of garlic

1 glass shelled walnuts

1 teaspoon ground saffron

4 sprigs of green celery

4 sprigs of cilantro

Ground red pepper

Salt to taste

Chicken wash and chop into small pieces. Fill four liters of water and bring to a boil, remove the foam and cook over moderate heat. 15 minutes until cooked add finely chopped onion. Meanwhile tomatoes scalded with boiling water, rub through a fine sieve and cook for 10 minutes. Nuts, cilantro, celery and garlic mince, add pepper, salt and saffron, stirring with tomatoes. Thereafter all boil for another 5 minutes. Refueling drive into the soup, bring to a boil and cook for 5 minutes. Serve soup decorated with greenery. Bon Appetite!

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