Soup-puree of tomatoes: 3 simple recipe

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The most famous soup from tomatoes is Spanish Gazpacho, but there are still plenty of options for making delicious soups from this wonderful vegetable. About them and we'll talk.

Tomatoes, even the store, according to doctors and nutritionists - the product is useful, what can we say about the tomatoes seasonal, full of summer warmth, filling and flavorful. Most of this vegetable in season, we prepare a variety of salads, however, and in the summer, what not to forget, very useful as often as possible to eat the first meal - soup. So in this article we will talk about delicious puree of tomatoes that are easy to cook with your favorite foods.

Many soups tomato sauce, depending on additional ingredients can be served both hot and cold.

The first recipe: Tomato soup with bacon

You will need: 4-5 tomatoes, 2 slices of bacon, sprigs of celery and carrots, 1 onion, 2/3 liters of chicken broth, 2 tbsp. of cream and flour, 1 tbsp butter, parsley, pepper, salt.

How to make tomato soup with bacon. Cut with bacon skin, his finely chop and mix with chopped onions, put 5 minutes in butter. Celery and carrots are chopped, add the bacon, put all without the lid for another 5 minutes. Sprinkle the contents of the pan with flour, stir, put the chopped tomatoes, pour in the broth, the lid boil for 5-10min. Blend all immersion blender. Season the soup with cream, chopped parsley, pepper and salt, cover and cook another 5 minutes

The following soup is an interesting variant of the well-known to everybody soup with pasta.

The second recipe: Soup-puree of tomato with pasta

Photo: diets.ru

You will need: 500g tomatoes, 150 g small pasta, 75g cheese, 50g butter, 1 onion, a pinch of pounded cloves, pepper, salt.

How to make tomato soup with pasta. Scald the tomatoes with boiling water, cut into small pieces. Chop the onion and put it in butter, add cloves, pepper and salt, put the tomatoes to the onions, then 5-10min, then blend the mixture in a blender or RUB through a sieve. Pour a mixture of 1 liter of water, bring all to a boil, add the pasta and cook the soup 10 minutes before they are ready.

Well, the latest in our collection of soup from ingredients reminiscent of Italian food, as in Italy, the combination of tomato and Basil is very popular as anywhere else.

Recipe three: Soup-puree of tomatoes with Basil

You will need: ml chicken broth 4 large tomatoes, 1 carrot, the onion and the bunch of Basil, 2 tbsp. of vegetable oil ? tsp. sugar 1/3 tsp. salt, sour cream.

How to cook soup with tomatoes and Basil. In half horizontally (not from the side of the stem) cut each tomato and release the seeds. Chop the tomato flesh medium-sized, chopped Basil, set aside 4 sprigs. In a saucepan with a capacity of 3l, heat the oil, put chopped onion and grated on a coarse grater carrots, saut until soft, stirring the vegetables. To add to passerone tomatoes, add sugar, bring to a boil, then reduce fire and cover the pan with a lid, boil 15 minutes, stirring occasionally mass. Blend the mixture with a blender, pour in the broth, put the chopped Basil over medium heat to heat nearly to boiling. Serve the soup in warm or cold, garnished with fresh Basil and filled with cream.

Tomato soups in our country is not as popular as in many European countries and it's time to correct this omission, because it's so simple, so useful and so delicious!