Soups eggplant - delicious recipes

Eggplant, if properly prepared, can be a real delicacy. For example, soups eggplant turn out very tasty and conquer even those who are not very fond of this vegetable. Simple and delicious recipes of soups here.

Eggplant caviar, rolls, baked eggplant - all familiar, but why not cook eggplant soup? Especially that produced such soups are very original and outrageously delicious!

Soups are prepared mainly from baked or fried eggplant, also found recipes that are invited to boil the vegetables for soup puree. Make such soups can be on any soup - vegetable, chicken, meat, and as additional ingredients can be used a lot of different products, from the notorious onions and carrots to balsamic vinegar, cream, cream cheese and many others So let's see how to cook the most delicious soups eggplant.

The recipe is simple soup puree of eggplant

Ingredients:

600g eggplant
500ml water
2 cloves of garlic
1 onion
1st.l. balsamic vinegar
fresh thyme
salt

Method of preparation:

How to cook soup eggplant. From the skin clean eggplant, cut into 1cm thick polukruzhkami on, chop the garlic, onion cut into half rings subtly break with thyme sprigs of leaves. Fry the eggplant, add thyme, balsamic vinegar, until golden brown on all sides. Separately, fry the onion and garlic in butter until tender, put the eggplant, add water, bring everything to a boil, boil for 20 minutes under the lid. Remove pan from heat, blenders pyurirovat content, pour more broth or water if you want to make the soup was thinner, his pepper and salt to taste. Bring almost finished soup to a boil, but do not boil, pour into a dish and serve hot or warm, sprinkled with thyme.

Fill this soup better natural yoghurt or cream, you can also add a little lemon juice to make the taste brighter.

Recipe for vegetable soup puree of eggplant with cream

Ingredients:

300g eggplant
300ml vegetable stock
200ml cream
30g soft cream cheese
4 cloves of garlic
1 onion and tomato
1ch.l. spices (oregano, basil, olive or grass)
hot peppers
salt

Method of preparation:

How to cook soup with eggplant cream. Clear eggplant from the skin, cut into medium-sized arbitrarily, pour salt water for 15min. Peel the tomatoes, cut into 4chasti, add the peeled garlic cloves, put in a "basket" of foil, place in oven and bake for 20 minutes at 200 degrees. In butter in a frying pan fry until browning onions, add the eggplant pressed, pour a glass of broth, pepper everything with salt, add the seasonings, bring to a boil, remove the heat to low and put out 10 minutes under the lid. Stir stewed eggplant and baked tomatoes with garlic, all pyurirovat blender, add cream cheese mashed potatoes, pepper, pour the hot cream, salt the, again stir the ingredients blender, making even puree the soup to submit to the table.

Recipe for spicy soup puree of eggplant

Ingredients:

300g eggplant
300ml broth
150ml cream 10%
4 cloves of garlic
2 tomatoes
? bulbs
1st.l. salt
1ch.l. Dried paprika
? ground black pepper
by 0,3ch.l. coriander and nutmeg ground

Method of preparation:

How to cook soup spicy eggplant. Peel eggplant, cut into cubes, pour salt water, leave for 15 min, then drain and squeeze. Scald the tomatoes, peel, cut them into slices, put on the foil, add the garlic cloves and bake everything in the oven until light browning. Cut the potatoes into cubes, cover with cold water. Fry in a pan with butter onions, put the potatoes, drain the water from it, eggplant, add broth and spices and mix everything and boil for 5 min under the lid over medium heat. Put the tomatoes in soup with garlic, boil 7min, then pyurirovat soup blender, pour the hot cream and pyurirovat again, bring to a boil, immediately remove from heat, apply the soup sprinkled with seeds or crackers.

Options for soups, mashed eggplant weight, try, dream and enjoy this wonderful dish!

Videoretsept soup puree of eggplant