Delicious soup with bacon: 5 recipes

Bacon can be prepared not only fried or scrambled - read in this article, the recipes are delicious and simple soup with this wonderful meat product.

Lean on bacon certainly not worth it, but you can eat it occasionally not harmful - it is spoken by the doctors themselves. If you want tasty, but, at the same time, useful, prepare soup with bacon and treat yourself to a delicious dish. Soup to eat as often as possible, and learning how to cook any of the soups, which we describe next, you will begin to follow this rule!

The first recipe: split Pea soup with bacon

You will need: 1.5 l chicken/beef broth, 100 g split peas, 8 slices of smoked bacon stout, 2 onions, 1 carrot, 2 tbsp vegetable oil, 0.5 tsp. of the mixture of dried herbs, parsley, pepper, salt.

How to make pea soup with bacon. Cold water pour peas, leave overnight, then drain. Chop onion rings, carrot - small cubes, fry them in vegetable oil for 5 minutes, add diced bacon and fry the same, pour the broth, add the peas, salt and pepper, add the herbs, 1 hour cook over a slow fire, and then RUB the soup through a sieve (not necessarily) and then bring to the boil and immediately remove from heat. Submit the soup, sprinkled with chopped parsley.

Simple, quick, tasty - what more could you want? Don't want to cook with bacon pea soup - cook tomato.

The second recipe: Tomato soup with bacon

You will need: 600ml chicken stock 4-5 tomatoes, 2 carrots, a slice of bacon and sprigs of celery, 1 onion, 2tbsp.l. cream and flour, 1 tbsp butter, parsley, pepper, salt.

How to make tomato soup with bacon. Cut the rind from the bacon, chop it chop, mix with finely chopped onions, 5 min to put on the oil, put chopped carrots and celery, under cover to simmer for another 5 minutes Add the products flour, stir, put the tomatoes, cut them, add broth, under cover to boil the soup for another 5-10 minutes, then pour in the cream and add the chopped parsley, pepper and salt and cook, covered for 5 minutes and serve.

Recipe three: Soup with pearl barley and bacon

You will need: 400g bacon, 150g pearl barley, 5 peas sweet peppers, 2 onions and carrots, 1 Bay leaf, stalk leeks, kohlrabi, celery root and parsley, 2 tbsp. chopped parsley, Cayenne pepper, pepper.

How to cook soup with pearl barley and bacon. Bacon to the pan, pour 1.5 liters of cold water, bring to boil, put Laurel and peppercorns, 1 hour boil. All the vegetables into cubes, except for the leeks to the pan for the bacon, 30 min boil, add the sliced leeks after 10 minutes, the bacon to get and cut into small pieces, put back in pan. Season the soup with pepper and salt, add chopped parsley.

Soup with bacon and pearl barley is very rich, but no less hearty soup can be prepared according to the following recipe, combining bacon with vegetables.

The fourth recipe: vegetable Soup with bacon and apples

You will need: 1,3 vegetable stock 450g potatoes, 125 g of cabbage, 100 g of bacon and leeks, 50g butter, 2 of sweet and sour Apple, 1 onion and a clove of garlic, 2 tsp. of dried thyme, 1 tsp. of fennel seeds, ground black pepper, salt.

How to cook vegetable soup with apples and bacon. Butter put in a large pot, melt, put the sliced potatoes, onions, bacon, leeks, garlic, apples, fennel and thyme, salt and pepper, stir, cover with lid, simmer for 15 minutes over medium heat. Pour in a pot of broth, bring to a boil for another 15 min boil until the potato is soft. Parts grind the soup in a blender, heat, put shredded cabbage, 3 min boil. Serve the soup with croutons with melted cheese.

Well, the last recipe, about which we will tell you, is very refined, this soup you will be able to impress even the real gourmets.

Recipe five: Soup bacon with vegetables and wine

You will need: 600ml chicken stock 175g cabbage, 150ml white wine 6 slices of bacon, 1 onion red Bank and canned white beans, 2 tbsp olive oil and parsley.

How to cook soup with bacon, wine and vegetables. In a large pan pour the olive oil, heat, put the sliced onions and fry for 10 minutes, put the chopped bacon and fry for 2 minutes, put the finely chopped cabbage and fry for 2 minutes, stirring occasionally. Add to the pan with chopped parsley, pour the wine and broth, put the beans and boil for 10 minutes until soft cabbage. Serve the soup with croutons of bread.

Hot fragrant soup with bacon warm, will saturate and will give a pleasant feeling of comfort that you can feel, eat using only their hands meals with family.