Tomato soup, tomato soup recipes

The most famous tomato soup is "Gazpacho", however, the Italian version of this soup is not the only one. Soups tomato sauce can be prepared at any time of the year with a variety of products and their recipes - weight.

Brings together a huge variety of tomato soup the fact that their basis are invariably tomatoes: canned or fresh, or in the form of tomato juice or paste - it all depends on the season. These soups can be as traditional hot and cold, both vegetarian and with the addition of meat or fish. But in any case it is always useful, diet, light soups, which are well saturated with minimum calories (of course, if the soup is not added high-calorie foods).

In tomatoes contain a powerful antioxidant lycopene, the concentration of which in not too long thermal processing increases.

Recipes for this soup a lot today, and those who decided to cook tomato soup, it remains only to choose from a variety of options.

The classic recipe of tomato soup

You will need: 900g tomatoes in their own juice treated, 600ml chicken broth 2 sprigs fresh thyme, 1 onion, 4 tbsp butter, 3 tbsp tomato paste 2 tbsp olive oil ? cups of flour.

How to cook a classic tomato soup. Melt the butter in a saucepan, add olive oil, heat, put the chopped onion, pepper and salt and simmer until it is transparent about 5 minutes, then add the flour, stir. Pour the onions tomato paste, stir and 1min then. Put in a pan thyme, crushed tomatoes and pour in the stock, bring the soup to a boil, reduce heat plate to low and cook the soup for half an hour. Blend soup with immersion blender, remove the sprigs of thyme, pepper and salt and serve.

Recipe hearty tomato soup with chicken and pasta

You will need: 500g chicken, 300g tomatoes in own juice, 150g of pasta, 4 cloves of garlic, St.l. olive oil, peppercorn, black pepper, salt, Bay leaf.

How to make tomato soup with pasta and chicken. Pour chicken water, boil for half an hour. Olive oil in another pan to saut the chopped garlic, add the chopped tomatoes, then 5 minutes, stirring occasionally. To get the fillets from the broth, chop it small and add to the tomatoes with the garlic, season with spices, add Laurel, pour chicken broth, boil for 5 minutes, put in soup, pasta, bring to boil, boil for 5 min on low heat and remove the soup from the stove. Finished season the soup when serving with the chopped herbs.

The chicken can be replaced fillet of Turkey or lean pork.

Recipe of tomato soup from fresh tomatoes

You will need: 1kg ripe tomatoes 500ml chicken broth 4 cloves garlic, 3 tbsp. of vegetable oil and chopped fresh Basil, ? tbsp balsamic/wine vinegar, pepper, salt.

How to make tomato soup with fresh tomatoes. In half lengthwise cut the tomatoes, put on a covered foil pan, next put the unpeeled garlic cloves, drizzle all with olive oil, pepper and salt and bake in a preheated 190 � C oven for one hour. Cut off the tips of the cloves of garlic and gently squeeze out the roasted garlic pulp into a bowl, add the peeled tomatoes, pour the hot broth and vinegar, put the Basil. Blend food blender or with a food processor. Bring the soup to have taste, pepper and salt. Serve this soup can be both hot and cold.

You can substitute vinegar 1 tbsp. tomato paste. The broth can not be used completely - you can add it to the soup to desired consistency.

Recipe of tomato soup with rice

Ingredients: 4 tomatoes 1 sweet red pepper and onion ? Cup rice, 2 tbsp tomato paste, olive oil, Basil, parsley, Bay leaf, pepper, salt.

How to make tomato soup from fresh tomatoes with rice. Julienne cut the bell pepper, onion half-rings, put the onions in a pan, fry in olive oil until transparent, put pepper, simmer for 10 minutes, pour the washed obsushenny rice, simmer for 5 minutes together with vegetables. Scald the tomatoes and peel, cut into small pieces, put the onions with pepper and rice, add tomato paste, stir and then 5min. Pour into a pan of water, pepper and salt and put a Bay leaf and cook the soup for about 20 minutes until the rice is cooked. Tuck finished the soup with fresh herbs.

Features of preparation of tomato soup

• If the tomato soup is prepared in the summer of seasonal vegetables, then you should choose very ripe red tomatoes, the best - straight from the garden. But at other times of the year to use for this soup store tomatoes should not - tasty it will not work, it is reasonable to replace the canned tomatoes, or tomato paste, juice.
• Hot tomato soup usually use products such as fish, meat, cereals and vegetables, it is mostly rice, potatoes, and onions.
• For unusual tomato soups can be considered variants with mushrooms, olives, crayfish and shrimp. In exotic tomato soup add fruits - mango, watermelon or strawberries.
• To submit a simple tomato soup can filled with sour cream and adding herbs and toasted bread.

Another interesting option of cooking tomato soup in videoretsept.