Soup "Tomato"

1 l water

4-5 tomatoes

2 yolk

cheese

Clear peeled tomatoes, put out the pulp, cover the pan with a lid, to "spread", pour the boiling water.

Cheese grate, per serving of soup about 1 tbsp grated cheese, combine with the yolks, add the mixture to the soup, stir it thoroughly.

Served soup "Tomato" immediately.