Tomato and potato soup

1.5 l water

50 g butter
Which oil to choose? we'll show

8 potato tubers

8 tomatoes

3 egg yolks

1 glass milk

parsley and dill

salt

Potatoes clean, cook until tender, rub or crush.

Boil the tomatoes, then rub and connect with potatoes.

Combine the egg yolks and mix with milk, combine with tomato and potato mixture with water, add the oil, salt, bring to a boil.

Before serving, tomato and potato soup seasoned with chopped herbs.