Tomato soup with cheese children

100 g cabbage

1 potato

1 tomato

cheese

onion

olive oil

Washed, cut all vegetables into cubes, put in a pot, pour boiling water to half the volume of vegetables, boil for 15 minutes.

Blender chop soup, add to taste grated cheese and olive oil.

Peel tomatoes incision, fill it with boiling water, leave for a few seconds, drain, lower under cold water, remove the peel, add to the pot to the vegetables, boil for 5 minutes and serve tomato soup with cheese kids to the table.