Tomato and cheese soup in Turkish

30-50 ml vegetable oil

3 tomatoes

3 Art. l. flour
some flour to choose? we'll show

cheese

tomato juice / water

crackers

salt

Tomatoes washed, cut, rub on a grater, leaving the peel, then grind in a blender.

Put the pan on the stove, put it in oil, then add the flour and mix thoroughly, overcook 2-3 minutes on low heat, add the tomato puree and fry, put the tomatoes, stir, pour tomato juice or water (gradually), stir and bring to reflux.

After boiling, reduce to a gentle fire, boil for 3-5 minutes, add salt and pepper and add herbs and spices to taste.

Before serving, tomato and cheese soup-legged in a dish and sprinkle with breadcrumbs and cheese.