Vegetable souffle with cheese and chicken "gentle"

150 g tomato pulp

100 g carrots

100 g boiled chicken

120 ml cream 20%

60 g hard cheese

4 eggs

2-3 cloves garlic

2 tablespoons rice cereal

1 tablespoons olive oil

1 tablespoons butter

1 pinch baking powder

basil

a mixture of peppers

salt

Softened butter, cut the tomatoes crosswise, pour over boiling water, peel, remove seeds and juice.

Finely chop the chicken, steamed carrots, boil, put the carrots and tomatoes in a blender and pyurirovat.

In a blender grind cereals into flour, combine butter, eggs, cream, baking powder, spices and salt, then add the chopped garlic and vegetable puree and mix.

On a fine grater rub cheese.

Grease the molds with olive oil, put the chicken, cheese, pour the vegetable mixture on top of the vegetable souffle with cheese and chicken "gentle" sprinkle cheese, place on a baking mold, pour hot water in the pan, bake at 170 degrees for 15-20 minutes.