Baby souffle with chicken "Tenderness"

300 g chicken cooked pulp

2 eggs

1 boiled carrots

1 glass cream

2 Art. l. breadcrumbs

1 Art. l. ghee

1 Art. l. butter

1 h. l. wheat flour

Preparation of sauce: dry flour, dilute part of the cream and cook for 5-7 minutes until thick, rub through a sieve boiled carrots.

The flesh of chicken twist in a meat grinder 2-3 times, combine with eggs, butter, sauce, whisk, gradually pouring cream and salt.

Form for baking grease melted butter, sprinkle with breadcrumbs, pour mass, alternating it with the carrot mixture, bake a souffle at 220 degrees for 20-25 minutes.

Before serving, cut baby chicken souffle "Tenderness" a la carte pieces, garnish with mashed potatoes and fresh vegetables.

How to choose a meat grinder. We will tell.