French souffle walnut

150 g walnuts

10 eggs

1 glass sugar

1 glass milk
what kind of milk should I choose? we'll show

2 tbsp. wheat flour

powdered sugar for decoration

This is a famous dish of French cuisine, which is famous for its tenderness and incredible lightness.

In a blender grind the nuts, separate the egg yolks from whites, RUB the yolks with the sugar.

On a dry pan fry the nuts and let them cool.

Mix the nuts with the flour and egg yolks, pour the hot milk in a thin stream with constant stirring, to put everything on the stove and cook, stirring constantly, until mixture thickens about 7 minutes

In the stable foam beat the whites, continuing to whisk, pour hot nut mixture, mix well everything.

Lubricating oil baking dish, put the dough, bake the French souffle walnuts in a preheated 200 degree oven for 10 minutes, after souffle cool, it's a little bit will go down - this is normal, before submitting to make souffl with powdered sugar.