What's for dessert? Cooking souffle

Souffle - one of those delicious French desserts that make tremble gastronomic pleasures all taste buds. Cooking recipes souffl today so that all can not count, but some of them enjoy a special love and popularity.

When exactly was coined souffle - do not know, but we do know that this recipe was born of exquisite dishes in France. Etymology of the name of this category of food is interesting and even somewhat romantic. The word "souffle" is translated from French as "air" or even as "breath" - the second option reflects the main feature of this dish, whatever it was, sweet or savory.

Souffle in the cooking process greatly raised, but should get it out of the oven, it is a maximum of 20 minutes falls - hence the comparison with the breath, inhaling and exhaling.

Souffle ate kings and nobles, regaled them ladies, well, today it is cooked all the fans of the gentle and exquisite dishes. It is important that, for all its "privileges" souffle - the dish is quite simple, and the process of its preparation very easy.

Principle any Food souffle, both sweet and savory, is as follows: egg yolks are separated from the protein first is mixed with the main ingredient and additives, as well proteins in whipped solid foam, then the mass are combined and gently stirred, and ends the process in baking oven.

Thus, the taste gives the yolk mixture, and the special characteristic of any souffle texture - beaten egg whites.

Today we'll talk about it a sweet souffle as one of the very interesting options for dessert that can be prepared in any ordinary day, and for the festive table, on the occasion of a celebration.

Cooking recipes sweet souffle

Sweet dessert souffle is usually prepared on the basis of cheese, fruits, cereals and certain vegetables. As nedesertnoe such souffle can be cold and hot: the first is served in "raw" form, and the second - immediately after baking, until opal. We will talk about the preparation of the most delicious dessert souffle belonging to both categories.

One of the most famous types of souffle - this, of course, "Bird's milk". Each tried a souffle at least once in their lives, and many wondered about how to prepare such a delicious and delicate dessert. And he is preparing, in fact, very, very easy!

Cooking recipe souffle "Bird's milk"

You will need: 100g of chocolate, 4 egg whites, 1 cup sugar, 1,5st.l. gelatin.

How to cook a souffle bird's milk. Proteins beat, adding sugar to them, in a stable foam. Gelatin diluted with water as instructed on the package, add to the beaten egg whites and mix gently. Put the resulting mixture into a mold, put into the refrigerator to freeze. On frozen souffle pour melted chocolate unheated again put into the refrigerator and leave dessert there until the chocolate hardens.

As you can see - cooking souffles "Bird's milk" takes very little time and does not require any artful manipulation. Therefore, try to cook it may all who love this dessert! In principle, any other souffls cook as easy, if not even easier - because not everyone needs to be added to the gelatin.

Recipe for making apple souffl and carrots

You will need: 200g carrots 100g apple, 1 egg, 4 tsp semolina and sugar.

How to cook an apple-carrot souffle. Peel and chop the carrots arbitrarily extinguish until soft, then pyurirovat or rub through a sieve, add sugar and semolina, boil with constant stirring for another 5 minutes. Give mass to cool, then add to it grated on a fine grater raw apple, egg and drive carefully to mix things up. Next, put in a lot of mold, greased and bake until cooked in a preheated oven temperature average.

How to determine the readiness of a souffle? As well as and the readiness biscuit - with wooden sticks or toothpicks if it comes out of the dry dessert, so it is ready.

This souffle traditional cooking technique is broken - the egg is added in its entirety. This is a modern offshoot of the original recipe, similar recipes today are fairly common and cooked them just desserts are another kind of souffle.

Any souffle can become not only an excellent choice of dessert, but also the basis for children's lunch or dinner, if it is a little bit of sugar and additives. Very popular in this regard on the basis of rice souffl.

Recipe for cooking rice souffl with raisins

You will need: 1 liter of milk, 400g of rice, 200g of sugar, 80 g butter, 50 g of raisins, 7 eggs? lemon, vanilla to taste salt.

How to cook rice souffle. Wash rice, together with the butter and vanilla, salted, boiled until cooked, let cool, add 150g of sugar and add one egg yolks, vymeshivaya mass until smooth. Combine remaining sugar with the egg whites and beat with a stable foam, add the lemon juice, add the grated zest on a fine grater, mix gently. Connect protein and yolk mass, add the raisins prepared and mix gently. Turn into a greased form, bake a souffle in a preheated oven temperature average.

Not less popular compared with rice and cheese souffle, which can also be prepared with different additives, such as lemon syrup.

Recipe for making cottage cheese and lemon souffle

You will need: 250g cottage cheese, 50g raisins 2 tablespoons powdered sugar, 2 tsp syrup of lemon, a few cloves of lemon.

How to cook lemon curd souffle. The curd mixed with powdered sugar and syrup to whip in the mixer for 2 minutes. Put the souffle in glasses, place raisins, as well as for decoration, you can use chocolate chips, whipped cream or lemon slices.

In this souffle and does not eggs - it is also a deviation from the traditional recipe, but permissible. Cheese souffle is often prepared without eggs.

You can cook delicious souffle and sour cream.

Cooking recipe sour cream souffl

You will need: 240g sour cream, 200g sugar, 50g flour, 30g icing sugar, 15 g butter, 10 g of citric acid, 12 eggs, lemon peel.

How to cook a souffle sour cream. Separate the egg yolks from the whites. Yolks with sugar, add sour cream and flour, put on the stove and boil for 5-7 minutes with constant stirring. Lemon zest scald, add weight to mix. Whip egg whites, combine with yolk mass. Put the souffle in a greased form and bake until cooked at medium temperature in the oven, when applying sprinkle with powdered sugar.

Very popular today different souffle based on bananas.

Recipe for making a simple banana souffle

You will need: 4 bananas, 2 egg whites, 4 tsp sugar 3 tsp lemon juice, 1 tsp butter and powdered sugar.

How to cook a simple banana