Meat souffle

Required Products:

500 g beef pulp

500 g pork pulp

1 glass milk
what milk to choose? we'll show

2 onions - head

50 g smoked bacon

2 Art. l. wheat flour

2 glass sauce "Mayonnaise"

2 Art. l. vegetable oil

salt

ground black pepper

11 pcs. egg

Meat mince, pour the milk and leave for 1 hour.

Add the browned onions in butter, chopped bacon, flour, 3 raw eggs, salt, pepper and stir.

In a greased form, place half of the meat mass, put 8 hard boiled eggs on top, close the remaining mass.

Form put on a baking sheet with water and place in the preheated oven for 1 hour.

Ready souffle, remove from the mold, cut into portions, complete your greens. Separately post sauce

How to choose a meat grinder. We will tell.