Tender chicken "Hedgehogs" with rice in vegetable sauce

700 g minced chicken

500 g tomatoes

150 g rice

150 g carrots

2 cloves garlic

1 head onions

1 egg

olive oil

flour

greens

ground black pepper

salt

Boil the rice until half.

Pour boiling water over the tomatoes, remove the peel.

Grate carrots, finely chop the onion and fry them together in a pan with olive oil.

Cut each tomato into quarters, put in a saucepan, simmered in its own juice, add 15-20 minutes with carrots onions, spices to taste, cook for 10 minutes, remove from heat.

Stuffing mix with rice and egg, pepper and salt, add finely chopped greens, molded balls.

Breaded balls in flour and fry in a pan with olive oil, then put in a saucepan, pour 1 cup of water, cover with a lid, for 15 minutes to extinguish.

Vegetables with tomatoes put in a blender, add the parsley, basil, dill, pyurirovat by pouring 1 cup of water.

Pour vegetable sauce meatballs, put on low heat for another 10 minutes, then add the garlic, passed through the press, stir and remove from heat.

Serve tender chicken "Hedgehogs" with rice in vegetable sauce with sour cream and herbs.