Chile Soup

400 g � beef and pork mince and 300g

600 g � beans;

2 pcs. � tomatoes;

1 pcs. � bell pepper;

1-2 pcs. � chili pepper;

2-3 pcs. � bow;

5-6 pcs. � garlic;

400 ml � beef broth;

2-3 � tomato paste - stol.lozh

1 � ground coriander and cumin (cumin) - on ch.lozh

� grated cheese - to taste

We shall cut onions, paprika and chili peppers. Beans cooked, Throw in a colander and let drain.

Tomatoes blanshiruem (fill with boiling water for 1 minute), and remove the skin.

Onions, peppers and garlic browned. Chili pepper stir fry vegetables put in half a minute before they are ready.

Fry minced (3-5 min). During cooking, do not forget to handle it continuously spatula to avoid lumps. At the end of frying sprinkle minced cumin and coriander.

Stuffing mix with vegetables in a pan of the correct size. Add the chopped tomatoes into small cubes, tomato paste and broth.

Stir, add the fire stronger and bring to a boil, then remove the fire to a minimum - the main thing that our Chile boiling time, but not much. Thus boil for 25-30 minutes. Then add dripped-off beans and cook another 5 minutes.

When serving put on the bottom of the dish grated cheese and fill with hot soup. Let us give the stand a few minutes, stir and begin to eat. To serve the soup roasted white bread, greased and sprinkled with chopped garlic.