Chile Soup
400 g � beef and pork mince and 300g
600 g � beans;
2 pcs. � tomatoes;
1 pcs. � bell pepper;
1-2 pcs. � chili pepper;
2-3 pcs. � bow;
5-6 pcs. � garlic;
400 ml � beef broth;
2-3 � tomato paste - stol.lozh
1 � ground coriander and cumin (cumin) - on ch.lozh
� grated cheese - to taste
We shall cut onions, paprika and chili peppers. Beans cooked, Throw in a colander and let drain.
Tomatoes blanshiruem (fill with boiling water for 1 minute), and remove the skin.
Onions, peppers and garlic browned. Chili pepper stir fry vegetables put in half a minute before they are ready.
Fry minced (3-5 min). During cooking, do not forget to handle it continuously spatula to avoid lumps. At the end of frying sprinkle minced cumin and coriander.
Stuffing mix with vegetables in a pan of the correct size. Add the chopped tomatoes into small cubes, tomato paste and broth.
Stir, add the fire stronger and bring to a boil, then remove the fire to a minimum - the main thing that our Chile boiling time, but not much. Thus boil for 25-30 minutes. Then add dripped-off beans and cook another 5 minutes.
When serving put on the bottom of the dish grated cheese and fill with hot soup. Let us give the stand a few minutes, stir and begin to eat. To serve the soup roasted white bread, greased and sprinkled with chopped garlic.