Main dishes with canned corn: 5 recipes

With canned corn can be prepared not only delicious salads, main dishes and. It is about them and we will tell in this collection the most delicious main dishes with canned corn for all kukuruzolyubov!

Canned corn is wonderful in every way - on sale everywhere, is inexpensive, tasty, healthy. As a rule, it we prepare salads, but this group its culinary dishes use is not limited. Entrees this product also obtained just fine - try it and see for yourself.

Let's start with the most "corn dishes" - meatballs in which this product is essential.

Recipe One: Cutlets from canned corn

You will need: 120g of canned corn, milk 50g, 30g sour cream, 25g butter, 15g breadcrumbs, 10g semolina, 5g of parsley? eggs.

How to cook meatballs with canned corn. Put corn in a saucepan, pour the milk, warm 5-10min, put semolina, a fifth of the oil, put out as much again, remove from heat, cool the mixture to drive in her egg, add sugar, add chopped greens, molded patties, breaded them breadcrumbs, fry in butter on both sides. When serving sprinkle with butter and serve with sour cream.

Second recipe: Potato with chicken and corn in French

You will need: 200g of cheese, 6 potatoes, 3 chicken and onions, 1 can of canned corn, mayonnaise.

How to cook potatoes with chicken and corn in French. Chop the onion rings, put on the bottom of a greased baking dish, top to put sliced chicken breast, then - corn without liquid, mayonnaise, top to lay thin circles sliced potatoes, rub the cheese, mayonnaise and bake until golden brown all in a preheated the average temperature of the oven for about an hour.

In Mexican cuisine corn is often combined with other vegetables, is a combination of today already popular all over the world, because it is very tasty!

Third recipe: Carrots, peppers and corn in its own juice

You will need: 70g butter, 2 large bell peppers and carrots, 1 jar of canned corn.

How to cook vegetables with corn in their own juice. Clear carrots, peppers prepared with corn drained, rinsed it. Cut the pepper stripes on 2-3cm along, carrot - thin cubes, put prepared vegetables and corn in a pan with melted butter, season with spices to taste, stir, cover and cook 20 minutes, then cook on, checking for softness - when the carrots become soft vegetables ready.

Recipe Four: Stew of zucchini and corn

You will need: 2 cloves garlic, 1 onion, zucchini and corn canned bank, 2st.l. tomato paste, 1 tablespoon olive oil, turmeric, chili pepper, Tabasco sauce, goat cheese, black pepper, salt.

How to cook zucchini stew with corn. Fry the onions in butter until browning, add the garlic, passed through the press, fry another 2 min, put the corn, cook 5 min, add tomato paste, diced zucchini, spices, under the lid until ready to put out a dish of zucchini on the minimum fire. When submitting decorate the dish with chili and goat cheese.

The next and last in our selection of main dishes with canned corn recipe already directly related to Mexican cuisine.

Fifth recipe: Beef Mexican

You will need: 800g tinned tomatoes, red for 500g canned beans and ground beef 320g canned corn, canned green at 120g chili and cheddar cheese, 4 cloves of garlic, 1 onion and pepper Bulgarian, 6 tsp chili pepper minced 2 tsp ground cumin, 1 tsp dried marjoram, black pepper, parsley, and salt.

How to cook beef in Mexican. Minced fry with constant stirring 5min, put minced onion and garlic, diced bell peppers and chili, corn, beans, then all on low heat. Season the dish chili powder, cumin, oregano, crushed tomatoes with juice (you can skip them in a blender), pepper and salt, put the lid until half an hour until the mixture thickens slightly. Remove the dish from heat, season with half of the cheese, chopped parsley, cover and give a little brew. Before serving, sprinkle with the remaining grated cheese.

Dishes with canned corn - it's quick, easy and delicious!