Kharcho soup chicken with walnuts

salt

Cayenne pepper - to taste

hops suneli - to taste

Imereti saffron to taste

tkemali or sour pita (where) - to taste

2 garlic cloves

1/2 tsp. coriander seeds (crushed)

5 parsley and cilantro - sprigs

2 glass walnuts (peeled)

4 PCs onion

1 PCs chicken

"Kharcho soup chicken with walnuts (II)"

Prepared, fatty chicken carcass cut into small pieces, put in pot, cover with cold water so that it just covers the meat, cover and leave to cook. But boiling, as it becomes available, to remove the foam. 1 -1.5 hours of cooking, add the chopped onion and continue cooking until then, until the chicken is nearly done. Then pour pre-cooked and sieved through a sieve tomatoes or soaked through a sieve and grated sour pita (where) or tkemali sauce. Can lemon juice to taste. Once the soup comes to a boil, add the chopped parsley, cilantro and the following products, diluted in slightly cooled broth: crushed walnuts, Imereti saffron, coriander seeds, hops suneli, garlic, Cayenne pepper, salt and let simmer for 10 minutes.Before serving the soup, put the chopped parsley.