Chicken soup with walnuts

1 chicken

200 g onions

2 tbsp. chopped walnuts

cilantro

parsley

black pepper

vinegar

salt

Cut the chicken into pieces.

Finely chop the herbs and onions, to connect them with nuts, pepper and salt, put in a pan layers, alternating with pieces of chicken.

Pour over the ingredients the water so that it completely covers them, sprinkle with vinegar and simmer until tender, stirring occasionally.

Before serving, sprinkle the soup with chopped parsley.