Chicken soup in Romanian

600 g water

150 g chicken

40 g sour cream

40 carrots

20 g butter
what kind of oil to choose? we'll show

20 g parsley root

10 g wheat flour

2 potatoes

1 onions

1 tsp. vinegar (3%)

red pepper

greens

salt

Pour the chicken with water, add salt and boil until tender. Then remove chicken and broth.

Dry the flour, stirring constantly, until the smell of roasted nuts, a little cool and dilute a small amount of broth.

Onions, carrots and parsley cut into strips, fry in butter and add vinegar to warm up.

Potatoes cut into small cubes, add to the boiling broth and cook until soft, then add the spices and onions, flour, pepper and salt, cook for 5 minutes

Serve the soup with chicken, sprinkled with chopped parsley.