Chicken soup with cheese dumplings

Components:

0,5 chicken

2 carrots

1 onion

1 the parsley root and celery

salt, pepper, parsley

For dumplings:

1 egg

50 g softened butter

100 g cottage cheese

0,5 glass flour
what kind of flour should I choose? we'll show

0,5 tsp. dry yeast

oil for deep frying

Chicken wash, cover with water, bring to a boil, removing the foam, boil. 20 minutes until tender dipped in broth cleaned vegetables (carrots and roots cut into slices or chunks, onions add an integer). The broth salt and pepper and remove the bulb.

Oil mixed with egg yolk and cheese, add the flour, yeast and knead the dough, leave it for 30 minutes to Form dumplings, immerse them in boiling salted water, boil for 5 minutes and strain. Fry dumplings fried.

Serve the broth with dumplings and chopped greens.