Dumplings with bacon and cheese in Ukrainian

For the dough:

1 glass flour
what kind of flour should I choose? we'll show

1 egg

1/2 Cup water

salt

For generowania:

150 g cottage cheese

150 g fat

This is one of the most famous dishes of Ukrainian cuisine.

Water, bring to boil, add 50 g of flour, mix well, remove the flour mixture from the stove, let it cool slightly, add the remaining flour, beat the egg and salt, knead the dough.

Using a spoon separate little dough and put it in salted boiling water until ready to boil dumplings, get them using a slotted spoon, put on a plate.

To warm the frying pan, put chopped into small cubes of fat, until Browning fry, salt.

Served dumplings with bacon and cheese in Ukrainian: on laid out on a plate of dumplings put bacon and cheese, stir and serve immediately while hot.