Poltava dumplings

For the dough:

1 glass flour
what kind of flour should I choose? we'll show

1,5 tbsp. vegetable oil

1 pinch of salt

For the filling:

250 g cherry

3 tbsp. sugar

1 tbsp. flour

The cherries to remove the seeds, pour it with sugar and allow to let the juice. Pour it in a bowl and set aside; cherries, sprinkle with flour and stir.

Sift flour slide, to make it hollow, pour in 0.5 cups of warm water, vegetable oil, add a pinch of salt and knead quite steep, but elastic dough.

Wrap it in foil and leave to rasstavatjsja for about 1 hour

Then roll the dough into a thin layer and the glass cut from a mug the size of 5-6 cm Into the middle of each put the filling of cherries and seal the dumplings Crescent.

Cook in boiling salted water before surfacing. The finished dumplings to fish with a slotted spoon, arrange on plates, pour the cherry juice and serve immediately.