Vareniki with cherries

Among sweet variants of this wonderful dishes dumplings with cherries have, perhaps, the first or second place in popularity, so they are very tasty and liked by many. Let's see how to make delicious dumplings at home with your own hands, you see - it's not too difficult!

Flavorful, juicy, tender dumplings - one of the traditional dishes of Ukrainian cuisine, and for those who are familiar with their stunning taste in the performance of grandmothers and mothers were very lucky! If cherry fresh, sweet and juicy, these dumplings turn out just as fabulous literally staggering. Therefore it is better to cook cherry vareniki yourself, buying them a good cherry - don't go shopping in the soles of your home, cooked with love and care.

Interesting fact: remember the phrase "Aniki biniki eat dumplings, Aniki biniki Booms"? Now, linguists adhere to a strict opinion that it transformed the ancient shaman mantra, read in the language of Mandarin. Is this mantra was to open the person's third eye, the development of the sixth sense. Scientists believe that this fact suggests that the peoples of South-East Asian dumplings prepared from time immemorial that they played a role in the development of the spiritual life of these peoples.

To cook the dumplings can be different: basically, can vary the recipe test - some do it just on the water and the egg, the second - on milk and butter, and so on, And cherries for the filling, usually prepared: freed from bones, mixed with sugar, leave for a while, then drained the juice and cherries are ready for the filling. We will tell you about simple recipe for dumplings.

Recipe of dumplings

You will need: 3 cups flour, 2 eggs, ? the glass of ice water ? tsp. salt filling - 700g cherry, 200g of sugar.

How to cook the dumplings. From cherries to remove the seeds, pour the berries with sugar, put into the cold for a day, then released the juice to drain. Stir the sifted flour and salt. Eggs slightly beaten, add together with ice water to the flour and begin to knead the dough. Knead the dough until it is no longer sticky, then a damp cloth to cover and half an hour to wait. Rasstavlena to roll out the dough into the reservoir primarr 3mm thick (do not unroll the dough thinner because of the juicy filling can break too thin dough). Cut out dough circles using a glass or a mold with a diameter of about cm On the middle of each circle put on 1H.l. the filling, combine the edges, sumipntg, shaping the dumplings (you can press the edges with a fork will work nicely). The finished dumplings put on floured Board, the part can be removed in the freezer, and some boil. To cook the dumplings in the usual way: in boiling salted water to first bring it to the boil, then about min boil and after surfacing to get a skimmer. Serve dumplings with cherries, as well as others, with sour cream.

Creative solution: the juice from the cherries can not be drained, and to use instead of water to cool it and to mix the dough - then your cherry dumplings will be pinkish color!

Delicious dumplings will not leave indifferent neither kids nor adults! Treat loved ones in a truly fabulous dish, and if you make them more of ripe seasonal cherry, fragrant and juicy, and put it into the freezer, it will take all your family a great pleasure on a cold autumn or winter day!

Videoretsept dumplings with cherries