Vareniki with cherries

320 g Wheat flour;

1 PCs Egg;

1/2 tsp. Salt;

100 ml Water

300 g The pitted cherries;

100 g Sugar

Cherry pour sugar and leave, while preparing the dough in a warm place.

Mix flour with egg and salt, knead, gradually adding water.

Roll out the dough so it turned out to be 2 mm, cut the layer into squares or cut slices.

With cherries, drain the juice, sprinkle 2 berries tbsp. flour and stir

Filling put in each square or circle, sumipntg edge.

Cook the dumplings in salted boiling water for 5-7 minutes. The finished dish pour boiled cherry juice.