Cake "Cherry"

Ingredients:

280 g wheat flour
some flour to choose? we'll show

280 g butter

2 pcs. yolk

1 Salt - a pinch

4 Art. l. white wine

3 Art. l. sugar dough - 1 tsp. for filling

750 ml cream high fat

8 g gelatin

500 g konservirovannnaya pitted cherries

1 Art. l. starch

250 g powdered sugar to glaze

Puff pastry cook prescription lt; "Puff pastry". Roll the dough into a thin layer, cut into 3 square cake. Put on a baking moist, nakolite fork, bake 15 minutes at 220 пїЅ C.

Whip the cream with 1 tablespoon sugar. Gelatin prescription "Strawberry mousse." Dissolve it in a little water on the fire, not boiling, cool, combine with cream. Put in refrigerator for 1 hour.

With cherry juice drain, sprinkle it with the remaining berries saharom.12 set aside the remaining warm up. Starch dissolve in 2 tablespoons of cold water, add the cherries, bring to a boil, cool. Arrange the cherries on the cake 2, cover 2/3 of whipped cream, fold cakes at each other and cover the third.

2 tablespoons cherry juice mixed with powdered sugar. Evenly lubricate the upper cake frosting. Arrange rosettes of cream and place on each rosette on the berries.