Cake with a prescription for the wedding of Crown Princess Victoria

For the preparation of cakes:

200 g sugar

180 g wheat flour
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100 ml water

50-75 g soft butter

15 g vanilla sugar

5 g baking powder

2 eggs

To prepare the strawberry puree:

250 g strawberries

200 g jelly sugar

1 lemon (juice)

Crispy layer:

cookies with almonds

To prepare the cream:

300 ml milk

200 g cottage cheese

200 ml heavy cream

75 g sugar

4 eggs

5 h. l. vanilla sugar

1 h. l. potato starch

To prepare the fudge:

400 g powdered sugar

70 g light syrup

30 ml Cold water

15 g butter

1 h. l. gelatin

Cooking cakes: Beat eggs with sugar, gradually adding oil.

Connect separately vanilla sugar with baking powder, mix with water, add the egg mass, stir, add flour.

Put the dough into the mold with removable ends a diameter of 24 cm and bake in the oven (in the middle of honor) for about 35 minutes at 175 degrees, cool, cut into 2 cakes.

Preparation of strawberry puree: finely chop the strawberries, add the jelly sugar and lemon juice, stirring constantly bring to a boil, cook for 30 seconds, remove to cool.

Cooking cream: bring to a boil in a saucepan with constant stirring (on low heat), the mixture of milk, egg yolks, vanilla and regular sugar, starch, cool.

Beat? cream in the thick foam, add the egg cream, mixed with cottage cheese and mix.

Cooking sweet gelatin combine with water to warm up before it is completely dissolved, add the butter, stir and let rasstoyatsya, add the syrup and leave for 15 minutes, add the powdered sugar, pour the liquid, knead the mixture until smooth soft mass, cover with cling film.

1 Place the cake in the shape of a cake without edges, to impregnate his third cream, make a layer of strawberry puree (it should cover the edge of the cake).

The next layer - a mixture of crumbled cookies and almonds, cover with second Korzh, lubricate the remaining cream, smooth, remove the cake in the refrigerator for an hour.

Beat remaining cream, put them on the cake, fondant cake cover on top.