Cake "Napoleon" with strawberries

Ingredients:

300 g wheat flour
some flour to choose? we'll show

200 g sour cream

1 margarine - pack

1 butter - a pack

1/2 condensed milk - banks

1 glass nuts, finely chopped

1/6 h. l. vanilla sugar

70 g Strawberry - mashed into a puree - and 1/2 cup whole (mean)

Rub the flour with cold margarine until smooth grits. Add sour cream and mix until smooth. Divide the dough into 8 equal pieces, podkatayte into balls, refrigerate.

Roll balls into thin cakes of equal diameter. Bake on a baking sheet wetted with water at 250 � C until golden brown. Refrigerate.

To prepare the cream, beat butter until smooth, gradually adding condensed milk. At the end, add the vanilla sugar and mix with strawberry puree.

Baked cakes cooked cream Sandwich and stacked. The top and sides of cake grease cream, sprinkle with toasted nuts. Garnish with strawberries.