Sweet dumplings: 10 ideas dessert toppings

Dumplings are perfect in every way, but some judges of this dish especially appreciate about him is that it can be cooked with sweet filling. The simplest example - cheese. Today we'll talk about what can be sweet dumplings.

Sweet dumplings - is both a main dish, which were filled, and dessert, which will give gastronomic pleasure. Perhaps that is why so many love them.

In Russia dumplings ate only "special" occasions: a wedding, christening, during temple festivals, commemoration. It was nepovsednevnoe dish, often decorating Sunday or holiday table.

Traditionally sweet dumplings stuffed with cooked fruit - cherry, raspberry, cranberry and others., Fruits and dried fruits, such as apples, but the most popular among them are, of course, dumplings with cheese filling. It dumplings with cheese are the most popular among fans of the sweet variations of this dish. So if you want to please everyone, making sweet dumplings, choose just such a stuffing, and even if the dough is cooked correctly, this dish definitely will not disappoint anyone!

You can make the dough on the recommendations listed in the recipe, or you can use your favorite dough for dumplings, making it in other recipes.

Recipe of sweet dumplings with cheese

You will need: 200g cottage cheese, 100g of warm boiled water, 50 g sugar, 1.5 cups of flour, 1 egg, 4 tablespoons sunflower oil, salt.

How to cook sweet dumplings with cheese. In the water, put a pinch of salt, pour vegetable oil, knead the dough, gradually adding the sifted flour. Wrap the dough in plastic wrap and remove to 1h in the cold. Mix cottage cheese, egg and sugar. Roll out the dough, formed into dumplings, dipped in boiling water and boil until the ascent. Serve with sour cream.

As for sweet curd dumplings can add dried apricots, raisins, pine nuts and walnuts, sour cream.

In Russia traditionally sweet dumplings were served with sour cream or fermented baked milk, yogurt and drink their milk or cold. Can supply costs a little more effort than just the fact that lay on the saucer sour cream - to cook for dumplings special sauce.

Recipe dumplings with raspberry and vanilla sauce

You will need: 2 cups flour and eggs, 1 cup of boiling water, milk or low-fat cream and fresh raspberries 4 tablespoons sugar, 2-3 tablespoons vegetable oil and 15% sour cream, 2 tsp cornstarch with a slide, vanillin.

How to cook dumplings with raspberry and vanilla sauce. Bring a glass of low-fat cream almost to a boil, add sugar, apart from a small amount of milk stir cornstarch and one egg, to introduce this mixture into the milk begins to boil, boil until thick over low heat, in the end, add vanilla. Cool cream ready, remove in the refrigerator overnight. In the cup of boiling water pour a pinch of salt, pour over 1.5 cups of flour, stir until smooth, leave to cool, rinse and dry raspberries. In just the cooled dough to drive an egg, knead until smooth, add the remaining flour, pour vegetable oil, knead the dough - it should be obedient, flexible, cover the dough and leave for half an hour. Roll out the dough, cut out circles for dumplings, put on each circle first 2 berries, then? tsp cream from the fridge, then 2 more berries and sleplyat dumplings. Cook in boiling water for 5-6min after surfacing. For the sauce, mix 2 tablespoons cream with the same amount of raspberries and cream, whipped fork as follows. Serve dumplings with prepared sauce, lightly watering melted butter.

Prepare dough on a favorite recipe and identify with filling, easy to make dumplings, and how - guess everyone has at least a little cooking experience, because the principle of preparation of this dish is absolutely identical. Knowing the principle of cooking, you can cook dumplings, for example, with the following interesting sweet fillings:

• Apples, rowan and honey;
• Any jam to taste;
• Cream cheese, sugar and any berries;
• Cherries with sugar and sour cream;
• Cherries with sugar, apples with sugar, with sugar plums, strawberries or other berries with sugar;
• Poppy seeds, honey and candied sugar, and so on.

Next will be discussed solely on unusual variant of sweet dumplings, the preparation of which involves significant or not retreat from the classics.

Recipe from yeast dough dumplings with cherries

You will need: 500g butter dough, 400g cherry b / c of frozen / fresh, 150g sugar, 200g sour cream, 50g poppy oil.

How to prepare a yeast dumplings with cherries. Proofed dough roll into a roll, cut or roll into a thin layer and cut out circles. Share on each piece of dough cherries, without defrosting, sprinkle with sugar, zaschipnut edge molding dumplings. Cook dumplings steamed in a steamer 10min under the lid closed, brushing lattice, which will be posted dumplings, vegetable oil. Dumplings spread apart from one another, because the they will increase in volume. For the sauce in a pan pour 100 ml of water, add 50g of sugar and poppy, the water should boil gently, mix the sauce with sour cream, add dumplings prepared sauce.

Recipe lemon blueberry dumplings

Need: dough - 3 cups flour, 1 lemon zest, egg and a pinch of salt and sugar, stuffing - 3 cups blueberries? cup of sugar.

How to cook lemon blueberry dumplings. Adding to the flour, zest, sugar, salt and egg 2/3 cup water, knead the dough elastic tight for 20-30min him to leave, and then roll it out and make circles billet thickness 5-7mm for dumplings. Take some blueberries - a little, mix with the same part of the sugar for the filling (if you mix it with him all the berry, the filling flow, because blueberries quickly gives juice). On each circle put 1 tsp filling and mold dumplings. Boil lemon blueberry dumplings for 10 minutes to as long as they do not float.

Dumplings chocolate with cherries and chocolate

You will need: 300g flour 300g cherries, 150ml water 50g dark chocolate, 30g butter, 2 tablespoons vegetable oils and cocoa powder 2 tsp sugar? tsp salt, cream or sour cream and cherry syrup.

How to cook chocolate dumplings with cherries and chocolate. Pour 200g of flour with boiling water, pouring it slowly, the turned cool slightly sticky dough, then add the cocoa, sugar, salt, add the vegetable oil, gradually adding the remaining flour, knead the dough that will not stick to hands. Thaw and mix cherries with sugar, to drain the fluid. On a steam bath with chocolate melt the butter, stir and allow to cool. Roll out the dough thinly molded dumplings, laying on each circle a pair of cherries? tsp chocolate cream. Cook dumplings, dropping in lightly salted water for 3-5min. Serve with cream or sour cream mixed with syrup.

Recipes for making sweet dumplings today there are so many. Try to cook some of their unusual option for your family, for example, the last one - a chocolate-cherry dumplings. This dish is sure to go with a bang! Enjoy your experiments!