Lobio: 4 delicious recipe

Lobio is one of the most famous dishes of Georgian cuisine, simple and delicious. In this article we will tell you about the best recipes lobio.

Lobio for us - the name of the dish, and in Georgia so called beans, and any green, green, grain. And in our country lobio is one of the most popular Georgian dishes that are loved by many.

There are many recipes lobio with various additional products, nuts, herbs, spices and seasonings, and among them those who decided to cook this dish, it remains only to choose.

We will tell you about simple recipes for delicious lobio.

The first recipe: Lobio of green beans with walnuts and tomatoes

You will need: 600g tomatoes, 500g green beans, 2 onions onions, 3 sprigs of Basil and parsley, 1 sprig of coriander and clove of garlic ? Cup walnuts peeled, salt.

How to cook lobio with nuts and tomatoes. Slices slice the tomatoes, put in a saucepan, bring to boil, boil for 1-2min, remove from heat, RUB or blend blender. Pieces cut beans, seethe them in salted water, add the chopped onion and tomato puree, bring to the boil. Walnuts are crushed, add crushed pepper, garlic, coriander, herbs Basil and parsley, stir everything. Add mixture to beans, boil all of 10 minutes and serve the meal to the table.

Recipe two: Lobio with greens

You will need: 500g beans dry, 4 sprigs coriander, 3 sprigs of mint, savory and parsley, 2 cloves garlic and onions, pepper and salt to taste.

How to cook the meal with greens. Rinse and sort the beans, pour into a saucepan, pour water, put on stove, boil, adding boiling water if it boils. Garlic crush, chop onion, add in boiled soft beans, spoon it kneaded, add salt, add to taste Cayenne pepper, chopped fresh herbs, boil for 1-2min, remove from heat and serve. In appearance ready lobio should remind gruel.

When cooking beans, you can add crushed walnuts 2-3 tbsp., and wine vinegar or tkemali.

Recipe three: Lobio spicy

You will need: 500g beans dry, 4 sprigs coriander, 2 bulbs ? Cup vegetable oil, and 1.5 tsp. of ground cloves and cinnamon, saffron, Cayenne pepper, salt.

How to cook spicy lobio. Rinse the beans, pour in a pot, add water, turn on the heat, bring to the cooking, the broth pour into a bowl, cover with a lid. Chop the onion, put it out to tender in the butter, add the beans, stew all 5-10min. To fill the bean broth with salt, crushed chilli, saffron, cloves and cinnamon, add to baked beans, bring to a boil, 1-2min to boil, then spoon to mash the beans and add chopped cilantro. Submit lobio to the table.

Recipe four: Lobio with meat

You will need: 300g beef or lamb and green beans, 2 cloves of garlic, 1 onion, 1 tbsp. oil, 3 sprigs parsley, cilantro and mint, pepper, salt.

How to cook the meal with meat. Slice the meat chunks 30g, pepper, salt, oil to fry with the lid, put the chopped onions, put all of 15 minutes, add a little broth or water, put the sliced beans, put all to the availability under the cover. Chop the parsley and season the dish, adding the crushed garlic, pepper, salt, continue cooking for another 5 minutes, remove from heat, cover and let before serving to infuse for half an hour.

Not all dishes are foreign cuisines is difficult to prepare, and Georgian lobio is direct proof of that. Bon appetit!