Braised chicken with peanut sauce

1 PCs chicken

1 glass walnuts peeled

500 g pomegranate juice

4-5 garlic cloves

1 tbsp. hops suneli

cilantro

salt

ground pepper

Prepared chicken will retrobyte into pieces and simmer until almost cooked in its own juice.

Nuts, garlic, cilantro mince, add spices, 2 cups of boiled water, pomegranate juice, stir and pour over the chicken. Continue braising for 5-10 minutes.

When serving, decorate with parsley and pomegranate seeds.

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