Soup with spinach - use every day

Spinach can cook a variety of dishes, including soups that this wonderful vegetable obtained very appetizing. In this article we will talk about the most delicious soups spinach.

Spinach - a versatile vegetable, such as, for example, potatoes: combine it in soups can be pasta, meat, fish, and, of course, any vegetables. Widely known borscht recipes with spinach, which often also added sorrel. In general, the combination of spinach, sorrel plus when it comes to soups, occurs very often - very much like it is in our country. But today we will talk specifically about spinach soups.

For soups can be used both fresh and frozen spinach, which is sold in many large supermarkets. Of frozen spinach can be cooked soups are the same as that of the fresh and the fastest way to turn it into a soup - pour boiling water so that it barely covered the liquid, boil for 5 min, then pyurirovat blender, season with cream and spices and warm for 2 minutes , this soup can fill even when applying croutons and grated cheese. Cooking this soup will go from strength to 20 minutes, and at the same time you get a delicious, tasty, hearty and very useful lunch or dinner.

So: to combine the spinach for soups can be any product, and use - in any form, as frozen and fresh. So space for culinary imagination is great - just have to choose! To begin with we give a simple soup recipe with spinach, vegetables and meat, preparing for the basic recipe like soups.

The recipe is simple soup with spinach

You will need: 500g of meat anyone to 400g fresh cabbage and potatoes, tomatoes 200g, 100g spinach, 2 carrots, 1 onion, 1 parsley root, 1 tablespoon oil, salt, pepper.

How to cook a simple soup with spinach. On the meat to cook soup. By small squares cut cabbage, sliced - onions and roots, fry them in butter. Cabbage to put in a pot of indigenous, pour the broth, bring to a boil, put the potatoes into cubes, boil for half an hour. Spinach put in the soup for 5 min before the end of cooking with tomatoes, cut into cubes, soup and pepper and salt, season with laurel. When applying the cream to put in the soup.

Spinach Soup can be prepared as vegetable, chicken, broth, or just water. But even in the case of soups, meat broth cooking process can be very different.

Puree soup recipe with spinach on the beef-mushroom broth

You will need: 500g of beef on the bone, 600g of spinach (spinach or half plus sorrel), 3 dried mushrooms, 1 onion, 1 celery root and parsley? cup sour cream, 1 tbsp flour and butter, bay leaf, parsley, pepper, salt.

How to cook meat soup with spinach. Meat and mushrooms add water, boil and the resulting broth. Pour a small amount of broth spinach, put out 5 min, after which it pyurirovat blender and mix with the rest of the broth. On the oil to fry the flour, diluted with a small amount of broth, then pour the mixture into the soup. Mushrooms cut into strips, put in the soup before serving to fill it with greens and sour cream, served with croutons.

Spinach - a product that ennobles many dishes because of its wonderful taste. Its nutty flavor turns an ordinary soup into a delicious dish worthy of the attention of the most discerning palates. That's the next soup: seemingly soup with pasta, but in fact - much more interesting!

Soup recipe with spinach and pasta

You will need: 500g spinach, green onions feathers 5-6, 1-2 eggs, 1 cup of milk and pasta, 3-4 tablespoons vegetable oil, black pepper, grated cheese or feta cheese, salt.

How to cook soup with pasta and spinach. Finely chop the onion, along with chopped spinach extinguish in vegetable oil until soft 5min, podsolit, put a couple of minutes, then pour the 6th glasses of hot water, bring to a boil, add the pasta and cook them until tender. In soup with pasta ready to pour milk, immediately remove the pan from the heat, with vigorous stirring, to introduce two scrambled eggs, add grated cheese, pepper, mix well.

Delicious obtained spinach soup, cooked and even without meat or meat products, the next soup - what a striking proof.

Recipe vegetables (vegetable) soup with spinach

Need: 2l of water, 500g pumpkin, 2 beam spinach, garlic cloves and leeks, 1 parsley root, celery greens and lemon (juice), olive oil, black pepper, salt.

How to cook meatless vegetable soup with spinach. 2 tablespoons heat the olive oil in a pan and fry the leeks and parsley, finely cut them. Then add the diced pumpkin, celery greens, whole peeled garlic cloves, put 4min, stirring, over medium heat. Put the products spinach, roast still 2min with constant stirring. Pour the boiling water to the vegetable mass or vegetable broth, bring to a boil, remove from heat, then pyurirovat vegetables blender once again bring to a boil, pour the lemon juice, pepper and salt soup.

Spinach can be added to the traditional soups, such as borscht - get a very tasty!

Borscht recipe with spinach

Need: 1-1,5kg meat (better - lamb), 200-300g tomatoes in juice frayed, 200g cabbage, 5-6 potatoes, 3 garlic cloves, 1 beet, spinach and beam bulb, 1 tablespoon lemon juice, herbs to taste, bay leaf, black pepper, salt.

How to cook soup with spinach. Boil the meat until tender about 2 hours, finely chopped cabbage, beets and carrots rub, chop the onion and potatoes. Beets and tomatoes frayed put out together, adding? cups of water and 1 tbsp lemon juice, about 10 minutes. Get from meat broth, drain it, cut the meat into pieces a la carte, put back into the broth, pepper, salt, put 3 laurel, add the onions and carrots, boil for 10 minutes, put the cabbage and spinach, after another 10 minutes to put the beets and potatoes and cook for about 20 -25min until cooked potatoes. Season with crushed garlic soup ready, cover and let infuse for 10 minutes. Sprinkle with herbs and season the soup with sour cream before serving.

Prepare delicious, delicious and healthy soup with spinach, especially in spring, when the body is lacking vitamins. This miracle vegetable will support the immune system through the mass it contains valuable substances, are not destroyed by heat treatment. Bon Appetite!