The second dish of lentils and a variety of culinary opportunities

Lentil is the most useful form bean, regular consumption can have a positive effect on health. It energizes, nourishes and delights wonderful taste - isn't that the best thing which you can choose from food in the spring? In this article we will discuss the second dishes of lentils.

Lentils can be cooked a variety of dishes - side dishes, puddings, dumplings, meatballs, or just a delicious lentil, which will be a wonderful side dish. Bright taste of lentils will clearly manifest in any of these dishes.

For cooking different dishes, such as meatballs, it is preferable to use brown or red lentils, which does not require a long time of heat treatment, is soft, while maintaining the form, if not to digest.

Before cooking the lentils should be rinsed with cold water, to choose spoiled grains, but to soak it in water, unlike other legumes, it is not necessary. When cooking lentils is better not to podsleuth - salt dishes from it at the end, otherwise it will take longer to cook.

Recipe braised lentils

You will need: 400g lentils, 2-3 onions and carrots, vegetable oil, pepper, salt.

How to cook braised lentils. To sort and rinse lentils in cold water. Peel and finely chop the onion and carrot, fry them in butter until taromenane. Lentils pour hot water so that it completely covered, stir, cook on low heat for 1.5 h, the sunflower at the end of cooking. Before serving, pepper.

The cooking time depends on the varieties of lentils, long-cooked green. However, one should focus primarily on the recipe and specified on the packaging information for the recommended time-temperature processing.

When roasting vegetables you can add to them boiled or smoked brisket.

Recipe casserole of lentils with potatoes

You will need: boiled potatoes, boiled lentils, onions, crushed crackers, black pepper, flour, vegetable oil, salt.

How to make a casserole of lentils and potatoes. Take boiled potatoes and boiled lentils in proportions 1: 1, grind them in a grinder, add chopped fried onions in butter, pepper and salt, add a little flour, stir. Put the mixture into a mold greased with butter and sprinkled with bread crumbs, smooth, bake until taromenane in the oven. Serve the casserole hot.

Recipe meatballs with lentils

You will need: boiled lentils, potatoes, garlic, white bread, flour, onion, vegetable oil, salt.

How to cook meatballs with lentils. The bread soak it in water, then soak, add to the lentils, add the grated onion, flour, butter, pepper, put crushed with garlic salt. Knead the mass thoroughly, cut into equal pieces, roll them into balls, roll in breadcrumbs and fry in vegetable oil until taromenane. Put the meatballs in the pan, pour the sauce (sour cream, tomato or other), put on a slow flame for 5 minutes.

You can cook the lentils immediately with any meat product, for example, with chicken wings.

The recipe for lentils with wings

You will need: 300g lentils, 8 chicken wings, 3 cloves of garlic and potatoes, 1 stalk green onions, sweet red peppers and red onion, olive oil, black pepper, salt.

How to cook lentils with chicken wings. Rinse the lentils and bust, pour hot water, add chopped green onions and boil until tender, salt, put the potatoes, cut into cubes and cook until ready. RUB wings with pepper and salt, fry together with whole cloves of garlic in butter, add chopped onion. To roast peppers in the oven, then peel and chop. Put the lentils on a plate, add wings, sweet pepper, submit.

It is likely that very many people will find interesting the following recipe pilaf with lentils and dates.

Recipe pilaf with lentils

You will need: 400g lamb or beef (minced) and lentils, 120g raisins, 100g pitted dates, pitted 2 cups long-grain rice and onions ? tsp. saffron, black pepper, vegetable oil, salt.

How to cook pilaf with lentils. Pour the rice and water in 3-4h to leave, then boil until soft in hot water for 10-15min, salt. Just boil the lentils. Peel and chop the onion rings and fry it until taromenane, put the minced meat, pepper and salt, fry for 10 minutes, pour 1 Cup of hot water, over medium heat, boil until it evaporates. Wash the figs and raisins. In a pot pour ? glass of water, a little oil, pour half of the rice, put the meat, lentils, raisins, dates, remaining raisins, then the remaining rice, cover and cook 20 minutes over low heat. Pour the saffron 1/3 Cup of hot water, pour into the pot, simmer all until tender. Before serving pilaf with lentils stir.

The following dish refers to the Indian cuisine is the most popular dish of this country. Of course, talking about curry.

Recipe curry lentil

You will need: 500g lentils, 2 bulbs and cloves, 1-2 cloves of garlic, 1 small piece of cinnamon and bitter pepper, 1 tbsp. curry powder 1 tsp. tomato paste, lemon juice, salt.

How to cook curry with lentils. Pour the lentils with hot water (to wash, to go through before that), put the finely chopped onion and cook until tender. The second bulb is also finely chopped, a bit of fry. The crush garlic, fry for 2-3 minutes with hot pepper, remove grains, add cinnamon and cloves. Curry powder diluted with water on a slow fire to put out 3-min, mix all the spices and tomato paste, cooked lentils.

The density of curry lentil is governed by the amount of added liquid.

Well, the last recipe, which will be discussed in this article is, by tradition, the recipe is a bit unusual. We offer you to try to cook with lentil dumplings - very tasty and original!

The recipe for dumplings with lentils

You will need: 3 cups flour, 2 eggs, 1 Cup warm water, 2 tbsp. of margarine and dry yeast, 1 tsp. salt, stuffing - 250g meat, 2 cups green lentils 2 onions, 1 tsp. salt, mint, garlic, yogurt.

How to cook dumplings with lentils. Dry yeast dissolve in ? Cup warm water, add 1 tsp. sugar and allow to rise for 10 minutes. Sift the flour with a mountain, make a hollow in the centre, pour in the yeast, pour the remaining water, add the remaining ingredients for the dough, knead the dough, cover and leave for 40 minutes in the heat. Boil the lentils, then fry it with chopped onions and chopped medium-sized meat, sunflower. When the dough into a 2 times increase in volume, to shape the dumplings: to tear away from his pieces the size of a fist, rolling in tortillas, cut them stripes on 3cm wide, each strip cut into triangles. Put in the center of each triangle stuffing, sumipntg edge. Boil the dumplings with lentils, drop them in boiling water. Slightly cooled dumplings pour mixed with garlic yogurt, pour over the lentils and sprinkle it with fresh mint.

Cook hearty, delicious and healthy dishes of lentils for lunch or dinner, and this miracle product will always delight you and your family!