Beef Stroganoff with prunes

100 Beef;

50 g Cream sauce;

A few sprigs of parsley and dill

A few fruits prunes

Salt

Boiled beef cut into small cubes and folded in a saucepan, pour sour cream sauce and salt. On low heat, simmer, covered, stirring occasionally, about 10 minutes, and then, before serving, add in the beef Stroganoff finely chopped herbs and prunes.