Liver Stroganoff" multiverse

800 g beef liver

2 Cup water

2 bulbs

1 tomato

3 tbsp. sour cream

2 tbsp. flour
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Bay leaf

pepper

greens

spices to taste

vegetable oil

salt

The liver flush, remove foil, cut into wedges or cubes.

Finely chop the tomatoes, onion cut into large.

Fry liver and onions on the Pastry" for 10-15 minutes, stirring occasionally, add the flour, stir fry for 5 min, put the tomatoes, cook for another 5-7 minutes

Pour ingredients boiled water, add sour cream, stir, season with spices, salt, pepper, enable "Control" and to prepare all within one hour, stirring occasionally.

Put the Bay leaf and parsley for a few minutes before end of cooking.

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