Stroganoff cooked meat

100 g Beef;

50 g White sauce;

Salt

Greens

Meat washed, cleaned of fat films and boil in water until tender. Then cut into wedges about 1h1h4 see, put in a pot or cauldron, salt and pour the white sauce and cook on low heat for 12-15 minutes.

When submitting pieces of meat to sauce and garnish with greens.