Salad perch with olives

Required products:

200 g perch - fillets

12 PCs the marinated olives, pitted

3 PCs the boiled egg

1 green onions - beam

1/2 glass mayonnaise
some mayonnaise to choose? we'll show

pepper, white pepper, salt to taste

Boiled fillet of pike-perch until tender, cool and finely chop.

Olives chop thin strips, eggs finely chopped.

To connect perch fillet, olives, eggs and chopped green onions. Add salt to taste, put in a salad bowl, season with mayonnaise and decorate with greens.