Salad "Naval"

Required products:

200 g perch - fillets

4 PCs the boiled egg

1 PCs apples

1 PCs cucumbers

1 tbsp. green peas canned
some peas to choose? we'll show

4 tbsp. mayonnaise

dill

salt

ground black pepper - to taste

1-2 PCs boiled potatoes

Perch fillets boil in a little water with salt and pepper, cool and cut into cubes.

Cucumber, Apple and potatoes cut into small cubes, leaving part of the cucumber and Apple for decoration. Eggs cut into cubes.

Prepared foods mix with green peas and season with mayonnaise.

Put in salad bowl, decorate with slices of cucumber and Apple greens.